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Semi-gastronomic restaurant offering a very appreciated cuisine, concocted by the chef Sébastien Royer.
Formerly known as La Bibliothèque pour tous, then La Cuisine de Pierre, this semi-gastronomic restaurant was renamed La Petite Fontaine in 2007. Comfortably seated, you'll appreciate the cuisine of chef Sébastien Royer, as much as the warm welcome. The menu is punctuated by the arrival of seasonal produce, notably truffles and local strawberries. There are no big surprises here, but a fine mastery of flavors throughout the meal. In fine weather, it's pleasant to sit out on the terrace, near the fountain.
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Members' reviews on LA PETITE FONTAINE
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On a testé la terrasse cet été , endroit super agréable et très calme dans cette zone piétonne .Une bonne adresse que je recommande !
to recommend without waiting!