LE PIED DE NEZ
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Restaurant with colorful terrace offering a beautiful view and Provencal cuisine made with locally sourced products.
This little address in the old village is all about Provencal cuisine. The dishes are made with the finest ingredients - and the menu can change during service, depending on the cuts of meat and fish! While the calves and pigs are served whole, the fish comes directly from the fisherman. House specialties include andouillette with mustard sauce, wild squab, chorizo squid with tomato sauce and purée, and grilled Corsican "tigré" veal. Beautiful, colorful terrace. Highly recommended!
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Members' reviews on LE PIED DE NEZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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le serveur était un peu débordé (car seul ce midi là), il restait toujours aussi sympathique et drôle ! Les plats sont très bons, et le cadre est très sympa pour un bon repas qui respire le Sud.