LE PIED DE NEZ
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Restaurant with colorful terrace offering a beautiful view and Provencal cuisine made with locally sourced products.
This little address in the old village is all about Provencal cuisine. The dishes are made with the finest ingredients - and the menu can change during service, depending on the cuts of meat and fish! While the calves and pigs are served whole, the fish comes directly from the fisherman. House specialties include andouillette with mustard sauce, wild squab, chorizo squid with tomato sauce and purée, and grilled Corsican "tigré" veal. Beautiful, colorful terrace. Highly recommended!
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Members' reviews on LE PIED DE NEZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce qui ne va pas c’est un patron trop décontracté à l’ humour bizzare !
Nous suspectons Les moules farcies sèches et baignant dans le beurre ou l’huile (impossible de deviner) de nous avoir rendus malades le lendemain. La viande des tartares présentait une couleur brune et était insipide !
Nous étions 5 pour un total 180€ (2tartares, 3 moules farcies 3 bruchettas et 1 dessert, 1 bouteille de vin)
RECOMMANDATION : passez et regardez la vue et sauvez-vous !
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Top food, great quality and taste. Friendly and authentic service. Plus, an unbeatable atmosphere sitting on top of a hill overlooking beautiful sunsets.
Highly recommend!