Results Regional cuisine restaurant Castellet

LE PIED DE NEZ

Regional cuisine
3.8/5
32 review

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6 Montée Saint Eloi, 84400Castellet, France
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2024
Recommended
2024

Restaurant with colorful terrace offering a beautiful view and Provencal cuisine made with locally sourced products.

This little address in the old village is all about Provencal cuisine. The dishes are made with the finest ingredients - and the menu can change during service, depending on the cuts of meat and fish! While the calves and pigs are served whole, the fish comes directly from the fisherman. House specialties include andouillette with mustard sauce, wild squab, chorizo squid with tomato sauce and purée, and grilled Corsican "tigré" veal. Beautiful, colorful terrace. Highly recommended!

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Members' reviews on LE PIED DE NEZ

3.8/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Minas
Visited in september 2018
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Resto pour touristes. Menu cher et pas copieux. Il vaut mieux prendre à la carte les portions sont un peu plus normales. Plats mal présenté (pour le prix). Vins très chers. Pas de demi-bouteille. Le vin Oh Sallette 2016 pas bon (presque aigre). Indigne de Sallette (BANDOL) et Verdarail.
fute_324107
Visited in july 2018
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L’accueil, la cuisine le service et la qualité, tout est bon
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