Results Bouchon lyonnais Cavaillon

LE BOUCHON LYONNAIS

Bouchon lyonnais • €€
3.8/5
• 32 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
242, cours Léon-Gambetta, 84300Cavaillon, France
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04.90.78.30.16
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2024
Recommended
• 2024

Restaurant offering dishes prepared with passion from a menu that changes every season.

The restaurant has many people. It comes in winter for its melted cheeses like the golden mount or cheese cheese. Meats are eaten in all seasons. Inside, a rustic room with a mezzanine that is quite intimate. The boss is a real leader in Lyon who meticulously revisits his grandmother's recipes; it's about whether his dishes are prepared with passion. He changes his card every season. Summer is the opportunity to create large bowls (always Lyon) but also grilled meats such as the very classic mudflap and shallots sauce. The wine list is in tune.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE BOUCHON LYONNAIS

3.8/5
32 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Eric A.
Eric A.
Visited in march 2024
Lieu agréable, cuisine également apprécié
Prix cortects
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A D.
A D.
Visited in march 2024
Dimanche 13h. Beaucoup de table libre. Nous avançons vers ver bar.. Bonjour on peut déjeuner? Deux mecs se retournent nous regardent comme si ils ont vu des fantômes. Non on est complet. Ni bonjour ni au revoir. Pas accueillant du tout.....On est allé dans le kebab à côté....
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Louis C.
Louis C.
Visited in february 2024
Manger dans ce restaurant et agréable. La cuisine et superbe rien a dire, la presentation des plats sont top. MAIS le service et catastrophique les tables ne sont pas nettoyer la serveuse parle trop fort au comptoir pour que les clients entendes ce qu'elle dit, à table nous sommes obligés de lui donner l'assiette quand nous avons fini, la serveuse ne fait pas le tour de la table pour donner l'assiette. Lors de l'addition ont doit payer avant de voir le ticket car ça arrive qu'on puisse se tromper et mettre 2 même plat au lieu d'un. A pars cela l'ambiance et correcte
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Rodolphe P.
Rodolphe P.
Visited in february 2024
La serveuse ou patronne franchement très médiocre pas du tout souriante et pas du tout professionnelle à fuire changez de boulot.
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pat l.
pat l.
Visited in january 2024
Très s bon restaurant.smart box.
Peu de monde , normal c'est l'hiver.
Cuisine du terroir .... Charcuterie , quenelle brochet gratinée, matefain ou galette aux pommes.Un régal.vaut le détour.
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