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Restaurant with terrace offering a unique menu based on traditional and generous cuisine at low prices.
It's a bar-restaurant where you can eat at midday and enjoy the view. Small pipe, in April glycine is in flower and fills the entire terrace. It's really beautiful. For the plate, all formulas revolve around the dish of the day with or without input and dessert. Today, one serves a Provencal bowl bowl and a tangy sauce beef. For the weekend, we consider the chief's suggestion: Saint-Marcellin baked in the oven with its sausage sauce, duck sauce of duck sauce with a crushed potato. And we return regularly because the suggestion changes every 15 days. The card is all meat: grilled or en.
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Members' reviews on L'ATRIUM
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Terrasse sous les arbres exceptionnelle l’été
Sinon terrasse chauffée
La viande cuite au feu de bois, très savoureuse.