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Small, family-run restaurant serving generous dishes that change with the seasons and new arrivals, on a large terrace.
It's a small, family-run restaurant that should satisfy even the biggest appetites, as the plates are so generous. In summer, they have a large terrace, and it's best to make a reservation as it's always full. On the menu, gourmet Provencal cuisine and, in winter, dishes in sauce, always using fresh, local, seasonal produce. And for dessert, the profiteroles are excellent! The welcome is just as warm as the food. By the way, "maisouneta" is the 18th-century Provençal word for "little house of happiness". You can't make it up!
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