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A gourmet cuisine proposed à la carte, follows the moods of the chef who plays with the seasons in Courthézon.
A warm welcome! It's a resolutely gourmet cuisine that the chef prepares with passion. Yes, the cuisine draws on flavors from all over the world, with seasonal produce of course. There's the filet of saithe and the pumpkin velouté. But carnivores are in for a treat with the inevitable burger, and especially the knife-cut tartare. The dish of the day follows the chef's moods as he plays with fresh produce. Tastes and flavors are mastered! Beware, the terrace fills up fast, so remember to make reservations!
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Members' reviews on LE PETIT GUS
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L’accueil est toujours aussi chaleureux sur la terrasse ombragée.
A très bientôt !!!