CLOS DU CAILLOU
The history of this estate is quite picturesque. In the 19th century, it was a hunting reserve. It was then that an engineer and friend of Ferdinand de Lesseps, who designed the Suez Canal, constructed this enormous building to supply the town of Courthézon with water. And he didn't stop there, building an underground cellar. And the Clos du Caillou was born. Today, the 17-hectare estate is farmed organically. It produces Côtes du Rhône and Châteauneuf du Pape wines. We like the "Les Quartz" cuvée for its value for money.
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