LA TERRASSE DU CRESTET
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A cook from Marseille who offers dishes based on fresh products with a good quality/price ratio.
You have to go up to the top of this pretty medieval village in a calade to find the restaurant perched at the top. The view of the Monts du Vaucluse and the vineyards is breathtaking. No à la carte, no menu. Originally from Marseille, the cook offers you a rabbit bouillabaisse, by reservation only because at this address we only cook with fresh products. Le Petit Futé has tested the hot goat's cheese salad and the FritoMisto. The only restaurant in the village. Good value for money.
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