LA PETITE MAISON DE CUCURON
Eric Sapet, the Michelin-starred chef from Cucuron in the Luberon region, favors Provencal flavors and authentic, generous cuisine.
La Petite Maison, renowned for its Provencal cuisine and authenticity, boasts a Michelin star every year in front of the large pool that has made Cucuron such a picturesque success. Éric Sapet favors the flavors of yesteryear, and his cuisine is like his own: it's from the heart, and his plates are magnificent and generous... On the menu, savory poultry and vegetables stuffed the old-fashioned way. La Table d'Hôtes is open all year round.
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Members' reviews on LA PETITE MAISON DE CUCURON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
le chef Eric vous accueille comme si vous étiez de la famille, les serveurs en font de meme
dans l'assiette, c'est un defilé incroyable de magnifiques produits du terroir et de saison, à commencer en ce moment par la truffe de Cucuron. Tout cela est d'une authenticité qui fait plaisir à voir et à savourer. Bravo !
A très bientôt
Monsieur et Madame Delnegro