Eric Sapet, the Michelin-starred chef from Cucuron in the Luberon region, favors Provencal flavors and authentic, generous cuisine.
La Petite Maison, renowned for its Provencal cuisine and authenticity, boasts a Michelin star every year in front of the large pool that has made Cucuron such a picturesque success. Éric Sapet favors the flavors of yesteryear, and his cuisine is like his own: it's from the heart, and his plates are magnificent and generous... On the menu, savory poultry and vegetables stuffed the old-fashioned way. La Table d'Hôtes is open all year round.
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