LA PETITE MAISON DE CUCURON
Eric Sapet, the Michelin-starred chef from Cucuron in the Luberon region, favors Provencal flavors and authentic, generous cuisine.
La Petite Maison, renowned for its Provencal cuisine and authenticity, boasts a Michelin star every year in front of the large pool that has made Cucuron such a picturesque success. Éric Sapet favors the flavors of yesteryear, and his cuisine is like his own: it's from the heart, and his plates are magnificent and generous... On the menu, savory poultry and vegetables stuffed the old-fashioned way. La Table d'Hôtes is open all year round.
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Further information
Opening time and information on LA PETITE MAISON DE CUCURON
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Off season closed Sunday evening. Reservations recommended. Wine by the glass. Menus 80€ and 120€. Table d'hôtes 70€ (12 pers max). American Express. Garden. Terrace. Cooking course (incl. course, meal, drinks): €80. Accompanying person: €70.
Message from Management
La petite maison de Cucuron is a former bar located in the heart of the southern Luberon, in the preserved medieval village of Cucuron. In the shade of two-hundred-year-old plane trees, on the banks of the village's historic lake, this pretty little restaurant offers gourmet cuisine based on market produce. On the menu, chef Éric Sappet concocts a harmonious blend of quality dishes using seasonal produce and traditional Provencal flavors. A generous wine list is also available. At our table d'hôtes, located in the downstairs dining room, you can share a moment of conviviality with friends and family, or make new acquaintances around good food, thanks to a large table set up and adapted for 12 people. If you're planning to offer a meal as a gift, you have access to a range of packages. A great place to eat well!
Members' reviews on LA PETITE MAISON DE CUCURON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The service and setting are top notch and you would be hardpressed to find a more romantic spot.
I was however quite dissapointed with the food. We had the house menu (not the seasonal menu) which was well priced for a Michelin starred joint. The food was a bit lacklustre, and included a few random filler items (I.e. a decidedly average chorizo croquette you might expect as a starter at some neighbourhood bistro, as well as a lentil salad in a crab shell which looked great but was largely uninspiring).
Perhaps we chose wrong not having the seasonal menu but the food we were served was a bit of a mismatch and not worth the price.