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A restaurant with attentive service offering superb plates of tasty dishes made with seasonal produce.
Mogan Patchay, the young chef who runs this recently opened restaurant, is a talented man. The produce follows the seasons, of course, as do the recipes borrowed from the local terroir, but not only that... Mogan subtly blends French flavors and world cuisines, spices, herbs and sweet and sour. Under the vaulted ceilings of the dining room, the historic setting of this 17th-century house invites you to extend the pleasures of the palate with a stay in one of the guest rooms upstairs.
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