Go there and contact
A restaurant with attentive service offering superb plates of tasty dishes made with seasonal produce.
Mogan Patchay, the young chef who runs this recently opened restaurant, is a talented man. The produce follows the seasons, of course, as do the recipes borrowed from the local terroir, but not only that... Mogan subtly blends French flavors and world cuisines, spices, herbs and sweet and sour. Under the vaulted ceilings of the dining room, the historic setting of this 17th-century house invites you to extend the pleasures of the palate with a stay in one of the guest rooms upstairs.
Did you know? This review was written by our professional authors.
Members' reviews on MORIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Ristorante con pochi tavoli di gran gusto con un enorme cucina a vista.
Potrebbe essere un ristorante stellato.
Prezzo molto economico per ciò che viene servito.
Peccato solo per l'attesa esagerata tra una portata e l'altra.
Consiglio vivamente questo ristorante