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Restaurant with a neat decoration offering a traditional cooking from fresh and seasonal products.
On the route du Tilleul, this restaurant recently taken over by Loïse and Franck is a safe bet. The room, with its cheerful and neat decor, remains faithful to what made its success. With a predilection for fresh and seasonal products, a traditional cuisine. We like the appetizer (velvety onion with a cracker), we continue with a Perigord salad, an entrecote with sweet potato coated with bacon, mashed potatoes and tapenade. As soon as the weather is fine, the service extends to the terrace. Plane tree, hackberry tree, priest's garden.
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Members' reviews on L'ANCIENNE POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Assiettes travaillées pour le plaisir des yeux avant celui de la dégustation
Merci .
Beau cadre! Nous recommandons de
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Très beaux plats réalisés et présentés avec des produits locaux et de saison.
Ayant ma femme végétarienne, le chef a pris soin de proposer des alternatives (notamment dans la mise en bouche servie)