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Restaurant with a neat decoration offering a traditional cooking from fresh and seasonal products.
On the route du Tilleul, this restaurant recently taken over by Loïse and Franck is a safe bet. The room, with its cheerful and neat decor, remains faithful to what made its success. With a predilection for fresh and seasonal products, a traditional cuisine. We like the appetizer (velvety onion with a cracker), we continue with a Perigord salad, an entrecote with sweet potato coated with bacon, mashed potatoes and tapenade. As soon as the weather is fine, the service extends to the terrace. Plane tree, hackberry tree, priest's garden.
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