LE SAINT HUBERT
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Varied menus that change every week, from fresh, seasonal products in an establishment in Entrechaux.
It is at the foot of the Ventoux in a charming little village that this establishment welcomes you. The restaurant was created in 1929 and is still run by the same family with the same culinary tradition but which has been able to evolve. The menus vary every week. The chef works with fresh, seasonal and local products that will accommodate your dishes. In summer, come and enjoy the shaded terrace of a lime tree. In winter, close to a fireplace, come and taste the ancestral recipes of stewed wild boar or hare alongside the inevitable truffle omelette.
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