LE SAINT HUBERT
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Varied menus that change every week, from fresh, seasonal products in an establishment in Entrechaux.
It is at the foot of the Ventoux in a charming little village that this establishment welcomes you. The restaurant was created in 1929 and is still run by the same family with the same culinary tradition but which has been able to evolve. The menus vary every week. The chef works with fresh, seasonal and local products that will accommodate your dishes. In summer, come and enjoy the shaded terrace of a lime tree. In winter, close to a fireplace, come and taste the ancestral recipes of stewed wild boar or hare alongside the inevitable truffle omelette.
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Members' reviews on LE SAINT HUBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Génial et merci.
If I had to find a negative, I would say the lighting is just a little stark.
Dog friendly too.
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Dringender Renovierungsbedarf, innen und auf der Terrasse. Alles gepflegt, aber frischer Wind wäre wünschenswert.
Zuletzt waren auch die Fleischgerichte nicht so gut wie früher.