LE SAINT HUBERT
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Varied menus that change every week, from fresh, seasonal products in an establishment in Entrechaux.
It is at the foot of the Ventoux in a charming little village that this establishment welcomes you. The restaurant was created in 1929 and is still run by the same family with the same culinary tradition but which has been able to evolve. The menus vary every week. The chef works with fresh, seasonal and local products that will accommodate your dishes. In summer, come and enjoy the shaded terrace of a lime tree. In winter, close to a fireplace, come and taste the ancestral recipes of stewed wild boar or hare alongside the inevitable truffle omelette.
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Members' reviews on LE SAINT HUBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était parfait, du service à la cuisine en passant par de petites attentions parce que je suis végétarienne.
Merci encore pour cette superbe soirée !
Poisson de roche : idée originale mais ce fut décevant ! Pas grand chose a manger sur la bête et chair caoutchouteuse.
Le Vacqeyras fait tout oublier.
Serveur plein d'humour et de belle humeur a ajouté au plaisir du dîner.