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Hotel-restaurant offering local specialties at a good value.
The restaurant was a former horse relay (1480) transformed into an inn. In 1889 it became a hotel-restaurant under the name of the poet Petrarque. Since 1981 it has been a restaurant only. You will discover the know-how of the Valentin family, masters of the place for 3 generations, today embodied by the high standards of Frédéric Valentin, chef of the restaurant, and his brother Thierry, head chef who will ensure your comfort throughout the meal. Local speciality " la truite meunière " from the fishpond. Welcoming and good value for money.
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Members' reviews on PÉTRARQUE ET LAURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle est spacieuse avec la vue sur un passage d'eau, les plats con nous a servi étaient bons et le personnel bien agréable.
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Service rapide et très souriant.
Par contre, attention, le site Internet n’est pas à jour ni sur les prix, ni sur les plats. N’a pas été mis à jour depuis le Covid dixit le serveur.
Bonne adresse avec une belle terrasse pour les beaux jours.