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Hotel-restaurant offering local specialties at a good value.
The restaurant was a former horse relay (1480) transformed into an inn. In 1889 it became a hotel-restaurant under the name of the poet Petrarque. Since 1981 it has been a restaurant only. You will discover the know-how of the Valentin family, masters of the place for 3 generations, today embodied by the high standards of Frédéric Valentin, chef of the restaurant, and his brother Thierry, head chef who will ensure your comfort throughout the meal. Local speciality " la truite meunière " from the fishpond. Welcoming and good value for money.
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Members' reviews on PÉTRARQUE ET LAURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le staff est aux petits soins en plus d’être extrêmement réactif et souriant.
Le repas était délicieux avec des produits frais de qualités.
Un bon rapport qualité prix.
Je recommande fortement.