Go there and contact
Hotel-restaurant offering local specialties at a good value.
The restaurant was a former horse relay (1480) transformed into an inn. In 1889 it became a hotel-restaurant under the name of the poet Petrarque. Since 1981 it has been a restaurant only. You will discover the know-how of the Valentin family, masters of the place for 3 generations, today embodied by the high standards of Frédéric Valentin, chef of the restaurant, and his brother Thierry, head chef who will ensure your comfort throughout the meal. Local speciality " la truite meunière " from the fishpond. Welcoming and good value for money.
Did you know? This review was written by our professional authors.
Members' reviews on PÉTRARQUE ET LAURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Planche de charcuterie corse très petite. Ah oui aussi, quand on parle derriere sur les clients , attention à ce qu'ils n'entendent pas .
Bref , beaucoup trop cher pour ce qui est servi , aucun geste commercial de fait .
Très très déçu
Find unique Stay Offers with our Partners
Food are average, not authentic French tastes.
And the staff on the counter, didn’t calculate our orders into combo price which was 20% expensive than the menu. Glad my sister corrected that. We were in a wonderful family trip and didn’t want to be disrespectful to anyone, the only thing was we are Asian and don’t know much about French:)