RESTAURANT PHILIP
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The restaurant has a large terrace and an interior room for seasonal cuisine.
The restaurant is located in Pétrarque's garden, right next to the waterfall. An exceptional location, with a vast terrace and a large indoor dining room for rainy or gloomy days. Camille, who represents the4th generation, is in charge of the kitchen. Her menu follows the seasons, using local produce. Crayfish, Sorgue trout, frogs' legs, truffles from the Monts du Vaucluse, local asparagus... To match the food in the glass, a few well-chosen wines. The welcome is charming, the service efficient and smiling.
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