Results Restaurant provenal Gigondas

LE BISTROT DE L'OUSTALET

Provence • €
4.3/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Place du Rouvis, 84190Gigondas, France
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04.90.37.66.64
I am the owner
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2024
Recommended
• 2024

Bistro with terrace in an idyllic setting, offers finely prepared dishes and a large wine list from here and elsewhere

An idyllic setting where stone is king. As soon as you arrive, the warm welcome from the waiter augurs a delicious experience. And, indeed, your taste buds are in ecstasy with each dish. Dishes finely prepared by the chef who has at heart to represent with dignity his land. A large wine list from here and elsewhere allows you to choose the right combination, but if you are in doubt, the waiter's advice will satisfy you. In summer, it is possible to enjoy the terrace. This bistro is a very good little address to remember!

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This establishment is also referenced as : Going out

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Members' reviews on LE BISTROT DE L'OUSTALET

4.3/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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evelyne b.
evelyne b.
Visited in february 2024
Cuisine raffinée, service excellent, sommelière de très bon conseil !!!
Je recommande vivement !!!
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Marion C.
Marion C.
Visited in february 2024
Très bonne table trouvé par hasard en remontant de vacances.
Personnel très accueillant et très arrangeant.
Une cuisine raffinée de qualité.
Nous avons opté pour les tagliatelles truffes et foie gras.
Un delice
Nous recommandons
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Lucas C.
Lucas C.
Visited in february 2024
Très bon accueil bon repas. Plats typiques du sud avec des serveurs sympathiques. Je recommande
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faustine b.
faustine b.
Visited in january 2024
Super moment, entrée, plat, dessert étaient copieux et juste délicieux
Je conseil fortement cet endroit et remercie l’équipe (Pierrick et Manon) pour leur accueil !
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Jonathan S.
Jonathan S.
Visited in january 2024
Superbe service par Pierrick et Manon cuisine de grande qualité cote de bœuf fondante a souhait, et dessert a tomber.
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