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Dishes created with a wine in mind concocted by starred chef Laurent Deconinkc and elegant rooms in Gigondas.
The chef, Laurent Deconinck, has been in some fine houses (Gagnaire, Lucas Carton-Senderens...). In 2018, he was awarded a Michelin star. His dishes are created with a wine in mind. In the middle of the winter season, he concocts a menu around the black truffle and in autumn he works with the white truffle. Finally, as you can imagine, the wine list is a little marvel, with 800 to 900 references whose sommelier will advise you on the choice to match your plate. L'Oustalet also offers a few elegant rooms.
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Members' reviews on L’OUSTALET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des plats délicieux en parfaites harmonie avec les vins proposės.
Un grand merci.
Nous reviendrons sans hésiter.
Merci à toute l'équipe.
Félicitations à Alexandre pour l’organisation de cette soirée, que nous sommes pas prêts l’oublier
Bravo, à Thomas pour ce menu sur-mesure.qui mettait parfaitement en valeur les vins choisi.
Merci à toute l’équipe pour la qualité du service
Sommelier au top ????
Encore merci !
À très vite