Bistronomic recipes made from local products to find all the flavors in Goult.
Emmanuel Champion uses local produce in bistronomic recipes. In spring, green asparagus au gratin with parmesan accompanies roast saddle of lamb. In summer, the wild fish of the moment and its sun-drenched vegetables flatter gourmet palates. At the first signs of winter, the menu expands to include game dishes and Luberon truffles. Sylvie recommends local wines at very reasonable prices. The setting of this village house has character, the atmosphere is hushed, and you almost feel as if you're in a guest house.
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Members' reviews on LA BARTAVELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pensez à réserver minimum une semaine à l'avance car ce restaurant est couru ! Et en période estivale, la réservation s'effectue minimum 3 semaines avant...
Bravo et merci.
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Cuisine au top, service également.
La salle est très bien aménagée.