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Bistronomic restaurant in the Luberon, cosy setting by the fireplace in winter, terrace in summer, charming welcome from Laurent and Ewa
This large building houses a restaurant and 4 guest rooms. Make the detour if you're in the La Tour-d'Aigues area. Laurent Pin uses local produce in inventive recipes: wild mushroom velouté, pollack ravioli, low-temperature-cooked pork loin with walnut wine jus and petit épeautre, local lamb shoulder confit and butternut squash mousseline, poached louise bonne pear, quatre quarts, verbena/lime cream. Cosy atmosphere in winter by the fire, terrace in summer, charming welcome.
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Further information
Opening time and information on LE CHEVAL BLANC
The restaurant is open all year round, from Tuesday evening to Saturday evening and from Wednesday to Sunday evening in July and August. Reservations recommended. Single menu €45. Children's menu: €13. Wine by the glass. Two-course Bouillabaisse (€55 per person; minimum 2 people; order 24 hours in advance). Groups welcome. Garden. Terrace. Parking; air-conditioning; swimming pool; pets accepted under certain conditions; languages spoken (French, English and Polish).
Message from Management
Le Cheval Blanc is located in La Bastide-des-Jourdans. It offers four French-style guest rooms for short, medium or long stays,all equipped with air conditioning and wi-fi access. During your stay, you can relax andenjoy the swimming pool and terrace . There'salso a restaurant serving carefully prepared regional specialities , usinglocal produce. You'll have the opportunity to savor contemporary , home-cooked cuisine that respectstradition, the seasons and the environment. A great address for a pleasant stay!
Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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