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The chef at La Bastidonne offers a range of meat and fish dishes and a summer menu featuring the flavors of the Mediterranean.
In the southern Luberon, 5 minutes from Pertuis, here's a restaurant we recommend, orchestrated by Olivier Brissy, who works with fresh, local, seasonal produce. On the plate, scallops usher in autumn with parsnips and porcini mushrooms, figs and grapes for dessert, truffles, mushrooms and game are the stars of winter, followed by asparagus and artichokes in springtime recipes to accompany meat and fish, while the summer menu features all the flavors of the Mediterranean. Olivier has talent and inspiration.
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Members' reviews on LA TERRASSE D’OLIVIER
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Une cuisine savoureuse, franche et parfaitement maîtrisée. Nous avons été particulièrement séduits par la créativité du céleri façon risotto et la délicatesse de la pavlova.
Sans aucun doute, nous comptons revenir !