LA TERRASSE D’OLIVIER
The chef at La Bastidonne offers a range of meat and fish dishes and a summer menu featuring the flavors of the Mediterranean.
In the southern Luberon, 5 minutes from Pertuis, here's a restaurant we recommend, orchestrated by Olivier Brissy, who works with fresh, local, seasonal produce. On the plate, scallops usher in autumn with parsnips and porcini mushrooms, figs and grapes for dessert, truffles, mushrooms and game are the stars of winter, followed by asparagus and artichokes in springtime recipes to accompany meat and fish, while the summer menu features all the flavors of the Mediterranean. Olivier has talent and inspiration.
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Members' reviews on LA TERRASSE D’OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des mets succulents et des assiettes préparées avec soin et finesse
Un régal!!! Aussi bien gustatif que visuel.