DOMAINE DE GRANGE NEUVE
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Renovated estate where you can taste the chef's speciality and rest in the Provencal coloured rooms.
The farmhouse is quite impressive with its turret built in the th century. It has been completely renovated in stone and stung over two hectares at the end of nowhere. Hear in the heart of the Vaucluse Mountains, well sheltered from the tourist. On the meal side, you can suggest the speciality of the chef who is master restaurant master: hot foie liver steak served with bread from homemade gingerbread. There is change over the seasons. Some weekends are available for some weekends where you can enjoy the accommodation on-site. The rooms play variations around the Provençal colours: blue, yellow and white for light or wrought iron for furniture.
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Members' reviews on DOMAINE DE GRANGE NEUVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Refined cuisine and flavours.
A Lyon real restaurant lost in the middle of the countryside.
The sausage is a real delight.
We will make this winters for other dishes.
To recommend and freshen up
No fuss
Fresh produce tastefully without spices, pepper, salt, rosemary,...
I have Re- overdraft produced real.
You must try the menu with specialities.
Recommended