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Bistro with nature as a watchword, with a menu where everything is homemade with the chef's daily dishes.
Nature! That is the house's watchword. The bistro is the heart of the village, and the boss animates the conversations. On occasion, shows, readings, and even departures are available. The card is beautiful (everything is homemade) but the chef gives some liberties on the dish of the day. It was a good idea to create its estouffade de bull in Muscat de Beaume in Venice. The dessert is its fascination, so don't hesitate to taste its pastry, it could pleasantly surprise your taste buds.
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