LE BISTROT DE LAGARDE
A cuisine based on local products and Provencal dishes, concocted by the chef Lorenzo.
The place is atypical: a former bunker that served as a launch pad, entirely transformed into a farmhouse. Penelope and Lorenzo, who recently moved in, would like to write a history in this atypical place. Chef Lorenzo innovates by cooking with local products and sometimes revisits Provencal dishes with his Italian Touch. It's good, original and beautiful! Open your taste buds and remember to book a fortnight in advance because despite or thanks to its location at the end of the mountain, the restaurant is fully booked! Very good welcome. We highly recommend it!
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