BISTROT L’ENTREPOTES
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A Provencal cuisine that smells good truffles from local products in a restaurant in Le Barroux.
Michel and Cathy, the smiling pillars of this fine address, make way for Arnaud Nicolet, the new chef of the l'Entrepotes bistro. Always in a convivial, bistronomic spirit, his menu is an ode to the flavors of the South: beef carpaccio, roasted hazelnuts, olive oil and lemon juice; pork cigaline with pepper sauce; roasted saithe with artichokes barigoule; mille-feuille choco, lemon and strawberry... local dishes that smell of Provence! Don't forget to book - this is a very popular address!
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