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Tasty and traditional cuisine, concocted by the starred chef Frédéric Robert in Le Barroux.
Bistro decor with counter and barrels, and a good number of regulars. The cuisine is tasty, flavorful and traditional. Frédéric Robert (starred chef in 2005-2006 at Fil du Temps in Pernes-les-Fontaines) and Frédéric Martin are in charge of the stoves. They feature local dishes such as tête de veau, pieds et paquets and caillettes à la provençale. For dessert, enjoy iced nougat, apricot crumble or Barroux's signature fruit. Truffle evenings in season are not to be missed.
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