LE BISTRO DU BEAUCET
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Cooking to order with fish or meat in a restaurant in Le Beaucet.
It is small and impossible to miss on the street that rises in the village. Andréa is on the manettes alone and she does things in her way. So we reserve and let you wear. We are reserving because it is cooking on demand and we are being worn because it does everything it can for you to spend a good time: There is a lemon rondelle in the jug of water, semi-grey half-shadow, or near the stove if the weather is fresh. On the menu you will always have the choice between a fish and a meat… sometimes with recipes from home like this boiled beef at low temperature with a horseradish sauce. Special mention for its asparagus pie! Desire to be served for small onions… Call.
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