AUBERGE DE CASSAGNE & SPA
Comfortable rooms and tasteful cuisine, concocted by chef Philippe Boucher at Le Pontet.
Here is a charming oasis whose reputation is no longer to be done. Praise will never be given to the way in which we conceive of the art of receiving in Cassagne, on the comfort of the rooms and the high-quality cuisine that Philippe Boucher, the former of Blanc and Bocuse, concocted daily. The chef is always very attentive to the beautiful products, his dishes usually refer to the land. André Trestour, head of the hall and cellar, will advise you on the best wine agreements. A summer garden and a beautiful terrace allow outdoor dinners in the summer. And attention will be paid to electric vehicle owners, a free electric kiosk will allow them to recharge their vehicle during meals.
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Members' reviews on AUBERGE DE CASSAGNE & SPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande également le restaurant qui a une très belle carte des vins bien que le prix soit un peu élevé c'est vraiment une cuisine gastronomique
Nous ne sommes jamais déçu lorsque nous y allons
Très grosse carte des vins, je m'y perds
Cependant, je regrette le manque de saveur des plats proposés. Les produits sont de qualité mais ne sont pas assez bien assaisonnés. Le rapport qualité/prix est excessif selon moi.
Dommage car le lieu mérite mieux.