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Restaurant where the chef offers excellent bistro cuisine at good value for money. A convenient stopover on your way.
OK, so the restaurant's location isn't ideal - it's in a ZAC. But it's quiet and, above all, it's a good place for working people who want to eat fast and well. It's worth noting that the chef has a specialty that's becoming increasingly rare: beef tartare with a certain originality, as it's made with pesto. Vegetarians will appreciate the artichoke tartare. The freshness of the products is the order of the day, and this is undoubtedly what makes this bistro such a success. Good value for money.
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Members' reviews on TENDANCE BISTROT
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Des menus de qualité et abordables, une carte complète...
Nous adorons y aller ????
Je recommande vivement.