L'ECAILLER
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Dishes based on seafood, directly from the producer to be tasted in a cheerful address.
It is! L'Isle-sur-la-Sorgue can boast of having its "peel" which incidentally also gives in fish and tender. In a framework of two «marine» rooms, one where one moves on top stools, the other on the floor, comfortable, one of the must of the house remains the seafood from the producer (Thau pond). What a feast these Bouzigues oysters served on crushed ice and an exemplary freshness. A welcoming and relaxed home. This Ecailler, which in a joyful atmosphere, also offers the best mussels in the corner.
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