Provençal-inspired cuisine using the finest produce, offered on a semi-gastronomic menu or à la carte.
Right in the heart of the antiques district, Carré d'Herbes welcomes you for lunch or dinner in a brocante setting. To keep cool in summer, there's the rose garden. In the middle of the Carré des Antiquaires, calm is guaranteed. Established in 1995, this establishment will win you over with its semi-gastronomic cuisine concocted by the chef. Inventive seasonal dishes: hake fillet with lime, free-range chicken leg stuffed with morel mushrooms or sea bass fillet with shellfish jus... Just some of the delights awaiting you!
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Members' reviews on LE CARRÉ D’HERBES
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