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Restaurant offering a regularly changing menu with inspiring, mouth-watering dishes concocted by chef Fabrice.
The name of this restaurant, borrowed from the Japanese, refers to one of the five fundamental flavors discovered by a Japanese sage "while tasting a seaweed broth"... All these flavors are present in Fabrice's recipes. This young chef puts all his inspiration into his regularly changing menu. Here are just a few examples: slow-cooked veal, orange supremes and grémolata; sea bream sashimi "à la mexicaine", green chili rice, yogurt cream and avocado; orange moelleux "Yvette" style and citrus sorbet.
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Deux serveurs très sympathiques, mention spéciale à la canadienne d’origine avec son petit accent. Merci pour l’accueil et ce bon moment. Sandrine