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Restaurant offering a regularly changing menu with inspiring, mouth-watering dishes concocted by chef Fabrice.
The name of this restaurant, borrowed from the Japanese, refers to one of the five fundamental flavors discovered by a Japanese sage "while tasting a seaweed broth"... All these flavors are present in Fabrice's recipes. This young chef puts all his inspiration into his regularly changing menu. Here are just a few examples: slow-cooked veal, orange supremes and grémolata; sea bream sashimi "à la mexicaine", green chili rice, yogurt cream and avocado; orange moelleux "Yvette" style and citrus sorbet.
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Members' reviews on UMAMI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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However 2 small " critiques" ; but I say it for the owner who was very nice and pleasant: Salade Marilou is Super but as this salad is taken, it is not great interest to find it in the main course. It for people who take the dish, because me menu I found it (similar for my friend with bruchetta and its dish, I do some of course enjoyed with all). The accompanying Chicken (wok-vegetable- noodles) was not hearty enough and salad therefore too!
But they were baths and Thank You for this evening, and good continuation.
It is necessary to book!