Restaurant offering a lunchtime menu at attractive prices and a tasty walk in the Luberon, guest rooms upstairs
You can either sit inside in front of the fireplace in winter, or on the banks of the Sorgue, which runs through the restaurant, or in the magnificent courtyard-garden! The presentation is impeccable and the flavors will delight your taste buds. The five-course menu (or four courses at lunchtime) features succulent dishes such as pollack, lemon, royal kombu; poultry, foie gras, petit épeautre stew and artichoke barigoule. Dishes are subject to change depending on the market. The menus are superb, and everything is homemade with passion!
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