GRAND CAFÉ DE LA SORGUE
Traditional brasserie dishes offered on a menu in Isle-sur-la-Sorgue.
Butcher's cut and chips, beef tartar with a knife, andouillettes, oysters... Alongside the traditional brasserie dishes, the chef proposes a delicious millefeuille of red mullet with citrus fruits on the menu and among the suggestions on the slate the day we sat down there a fillet of bass in a chorizo crust, a creamy risotto and veal kidneys. We chose the French toast brioche, an old-fashioned dessert to punctuate our meal. The plates are well laid out and the service is smiling. It is an institution in L'Isle-sur-la-Sorgue and we agree.
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