GRAND CAFÉ DE LA SORGUE
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Traditional brasserie dishes offered on a menu in Isle-sur-la-Sorgue.
Butcher's cut and chips, beef tartar with a knife, andouillettes, oysters... Alongside the traditional brasserie dishes, the chef proposes a delicious millefeuille of red mullet with citrus fruits on the menu and among the suggestions on the slate the day we sat down there a fillet of bass in a chorizo crust, a creamy risotto and veal kidneys. We chose the French toast brioche, an old-fashioned dessert to punctuate our meal. The plates are well laid out and the service is smiling. It is an institution in L'Isle-sur-la-Sorgue and we agree.
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Members' reviews on GRAND CAFÉ DE LA SORGUE
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J'ai demandé par deux fois si c'était possible d'avoir un peu d'eau pour que ma petite chienne puisse boire elle m'a dit oui. Et après quand je redemande c'est "je sert les clients d'abord." Elle ne l'a jamais emmener. Déplorable
Depl
pas le faire pas le faire Du coup