GRAND CAFÉ DE LA SORGUE
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Traditional brasserie dishes offered on a menu in Isle-sur-la-Sorgue.
Butcher's cut and chips, beef tartar with a knife, andouillettes, oysters... Alongside the traditional brasserie dishes, the chef proposes a delicious millefeuille of red mullet with citrus fruits on the menu and among the suggestions on the slate the day we sat down there a fillet of bass in a chorizo crust, a creamy risotto and veal kidneys. We chose the French toast brioche, an old-fashioned dessert to punctuate our meal. The plates are well laid out and the service is smiling. It is an institution in L'Isle-sur-la-Sorgue and we agree.
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Members' reviews on GRAND CAFÉ DE LA SORGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Du coup, nous sommes parti boire un peu plus loin, deux terrasses plus loin à L' Atelier terre et mer où là, le service est rapide, souriant et très sympathique. Donc, merci à cette jeune femme ????
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