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A Michelin-starred restaurant with a convivial terrace and attractive formulas, offering a discovery menu with a cheerful atmosphere.
Patrick Fischnaller and Romain Gandolphe opened Solelh in the heart of one of the world's most famous antique markets. Winner of a Michelin Bib, the restaurant offers attractive set menus for lunch and dinner. A discovery menu is worth choosing, served for the whole table with 2 starters, 2 main courses and a dessert. Solelh lives up to its name, which means "sun" in Occitan: the recipes smell of the South, the atmosphere is cheerful, friendly and without fuss, and the terraces come alive as if in a village square.
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