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Bistronomic restaurant facing the Château de Lourmarin, fine cuisine, efficient service and lovely terrace.
This is a new bistronomic address, where you can enjoy a cup of coffee in the morning and then dine all day long. The menu is short, and recipes rotate with the seasons, with a few perennial favorites including knife-edge tartare prepared right in front of you, and finger chocolat or sablé breton cremeux citron for dessert. Farmhouse chicken and brownie on the children's menu. The terrace overlooking the meadow and château is a privilege if there's room to sit. Inside, the decor is attractive and the atmosphere is lively, even out of season
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Members' reviews on LE BISTROT
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produit frais, plats travaillés et intéressants. (Nous avons pris Plat fromage dessert)
Ne pousses pas à la consommation.
Très belle surprise. Bon moment.
Vous pouvez y aller les yeux fermés.