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At the Moulin de Lourmarin restaurant, you'll enjoy Provençal-style cooking, with seasonal market produce.
La table du Moulin de Lourmarin promotes short circuits. In the kitchen, the chef favors recipes with a Provencal accent, using market produce and seasonal ingredients, with olive oil as the star ingredient. You can sit outside in the well-enclosed terrace garden or by the fountain on a pedestrian street square. Inside, the dining room is pure, with light furnishings and straw-bedecked chairs. Extend this delicious moment with a stay at the hotel.
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Members' reviews on LE RESTAURANT DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très qualitatif.
Mention spéciale au chef et à sa seconde Aline Miguet qui ont régalé nos papilles !
Les plats sont fins, ils fondent littéralement dans la bouche et les assiettes sont généreuses.
Je recommande à 1000% ce restaurant !
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Très beau cadre bien situé.
Service très qualitatif.
Les plats sont fins et bien servis
Je recommande ce restaurant