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2024
Recommended
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2024
A cuisine full of flavours, concocted by the chef Philippe Galas in an establishment with terrace.
The charm of the hotel is undoubtedly its garden with a lot of perfumed flowers and a small English style. It is therefore in the fine days that you have to take off the terrace with a small preference for the vine ombragée white de wisteria. The chef, Philippe Galas, is a child of Ventoux who toured the large kitchens before returning to the foot of the bald Lord. Its cuisine is full of flavours of the mountain and its rivers.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CHEVALERIE
4.6/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Expérience gastronomique remarquable, dans un cadre qui ne l'est pas moins.
Visited in may 2023
Restaurant au top ... cuisine fraîche et maison ! N'hésitez pas ...si vous êtes sur Malaucène arrêtez-vous et tenté l'expérience vous ne serrez pas déçu !!
Visited in may 2023
Tolles Essen sehr lecker. Kreationen sehr schön angerichtet.Geschmacklich tolle Kombinationen.
Visited in may 2023
Le lieu est vraiment magique, le chef et la serveuse au top. En revanche un peu déçu par la cuisine. Une présentation gastronomique mais sans saveur côté poisson. L’agneau était délicieux en revanche. Un vrai plus sur les desserts.
Visited in may 2023
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